in the end product utilizing quality ingredients.
All pies are available for pickup at our kitchen near Van Ness and 41.
Chocolate Chess Pie
This unapologetically rich chocolate pie is a chocolate pie and fudge brownie hybrid. It rises like chocolate soufflé in the oven, then falls as it cools which creates a crackly meringue-like top. You’ll love this pie in housemade buttery pie crust made from soft red wheat pastry flour. Best served with fresh whipped whipped cream.
Double Layer Pumpkin Cheesecake
Your love for pumpkin and cheesecake come together in a house made buttery ginger graham crust.
Baked Coconut Custard Pie
A coconut lover's dream come true, where coconut custard is baked leaving toasted coconut to rise to the top and the creamy custard below. Baked in a crust made of soft red wheat pastry flour and butter.
Fireball Pecan Pie
Made with local honey (no corn syrup) this traditional pie is baked in crust made of soft red wheat pastry flour and butter, loaded with Texas pecans and a shot of fireball cinnamon whiskey.
Apple Cranberry Crumble Pie
Locally sourced apples are baked with just the right tartness from cranberries and a hint of ginger in a crust made with soft red wheat pastry flour and butter.. It screams "a la Mode"!